Nutrition labels in the US will now have to tell consumers how much sugar has been added by manufacturers and how much is naturally occurring. Is it time Europe introduced similar measures so consumers know whether the food they are eating is healthy?
Publicity at the expense of accuracy - this is how AB Sugar has described a recently published report which makes claims of forced labour, health and safety violations and illegal land grabs – among other unsustainable practices – in one of its subsidiaries.
